We just booked a trip for May and I’m a little concerned about the food. I know it’s not going to be Michelin star or anything, but how is it really? I went to the DR a few years ago and the food at the resort was so bad I started just trying to eat enough to get by everyday and I’m not up for that again. So, how would a foodie, or someone who’s sensitive to food find it? I did look through posts, but they’re mostly from 2013, and I know they’ve been making updates in the last couple years, so I’m mostly looking to hear from people who’ve been recently.
Thanks
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