I'm sure some of you know what I am talking about...
The guys in the little boat and jet skis that catch and cook the fresh lobster right off the coastline; are they still there?
I saw my last time at Hedo the resort was paying closer attention to the consumption of guest that purchase the lobster. Security guards were taking your room number down I believe as a precautionary measure just in case you got sick. But yeah, yeah, whateva! THAT LOBSTER IS GOOD!!!
I'm just curious if these guys are still out there hustling the shell fish. C'mon guys...talk to me, those of you who have been there recently. My last trip ended in May and all was in tact...are we all systems go for November?
Thanks
tECh
Bookmarks